Age Group:
Adults
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Program Description
Event Details
Registration will open for CSPL cardholders age 16+ on February 1. You are welcome to register yourself and one guest at that time.
Learn the techniques for making a delicious pie crust and the many ways it can be used. Chef Cherise will cover mixing methods, rolling, shaping, blind baking, filling and decorating a pie. In addition to traditional pie, Chef Cherise will explain how to use a pie crust to make quiche, crostata, and hand pies. Enjoy a bite sized sample of baked fruit pie and pie “cookies."
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.